Friday, February 29, 2008
Martha's Good Eggs...
Martha has lots of good Eastery ideas as usual. These cards were my favorite. They would be really pretty with origami papers as well, don't you think? See here for egg cards.. and here for all the other fun ideas.
A Tale for Easter...
Thursday, February 28, 2008
A Day in my head and life...
Oh, I forgot to say the Jehovah's Witnesses tried to visit in the morning. I try to be kind to traveling evangelists since my own church sends missionaries out as well, but they came during jammie time which is often all morning and so I had to hide and pretend I wasn't home. It's awkward to be caught in your jammie pants and 10 AM (although I've seen people wearing jammies and slippers at the Mall.. that's a bit casual isn't it.) With me though it's less devastating to spill paint on your jammies somehow. And, I spill frequently.
So those are a few of moments in my day. What happened in your day?
Wednesday, February 27, 2008
You are all very good eggs & Make my DAY!
Being a painterly sort of person, which sort of person spends much of the day being painterly and in order to be painterly and have things end up to be the way they are meant to be... one ends up spending a large portion of time by ones self, which has always been OK with me. I have lots of books from the library to listen to and I have fun music and I have lots of little jars of color, which is the best. But if I ever get to be the smallest bit lonely, I can walk down to the computer and find a message or leave a message with a great old friend or a fun new friend. So other than the actual word blogging (which sounds like a person could possibly be gagging on their oatmeal) I love it. And, I am grateful for the connections it makes with people. And, I can still laugh when people make fun of it like they did on NPR yesterday by saying it was all about self importance. WELL (huff, huff!) I have to have someone to show off to. Don't you!
Speaking of Showing off, these are some eggs that go out today for a special order, but I wanted to show them to all of you first. Don't you like this last photo? I thought the side of the lid turned out particularly well that time. :)
Anyway, according to All Things Bright & Beautiful...
I get to choose 5 blogs that make my day and that is difficult because there are so many fun ones, so have you ever visited...
On This Harvest Moon.. which I love because its owner is a new bride and it's so much fun to read about her dinner parties and see the things she picks in furniture and music. She has great taste in music and shares my love of white kitchen furniture.
I Love You... I Think is just smart and fun with a little satire, which I love!
Tales From Pixie Wood has the loveliest English Charm.. you must see her lovely Easter tree today.
My Pink Turtle is literally one of my favorite new artists and shares my adoration of Mexican culture and art.
Gingham World because Michelle is my good friend and I was a bit worried when she moved away, but because of blogs we talk everyday. :)
Tuesday, February 26, 2008
All Over but the Shoutin'...
Monday, February 25, 2008
The Dresses...
Sunday, February 24, 2008
One more time...Chicken Enchiladas...
Chicken Enchiladas
8 flour tortillas
1 cup chopped onion
4 cloves garlic, minced
1 teaspoon ground coriander
1/4 teaspoon pepper
2 tablespoons butter
3 tablespoons flour
1 8-ounce carton dairy sour cream
1 14-ounce can chicken broth
1 4-ounce can diced green chili peppers
1 ½ cup shredded Monterey Jack cheese
1 ½ pd grilled or baked chicken breast shredded
Bake, braise or grill 1 ½ chicken breast. Shred and set aside. In a saucepan cook onion, garlic, coriander, and pepper in butter till onion is tender. Stir flour into sour cream; add to onion mixture. Stir in broth and chili peppers all at once. Cook and stir till thickened and bubbly. Remove from heat; stir in 1 cup of the cheese.
For filling. Pour half of the filling/sauce into the bowl of shredded chicken. Stir. Then, in a lightly greased 9X13 fill each tortilla with about 1/2 cup chicken concoction. Once the pan is full pour the remaining sauce over the enchiladas and bake covered at 350 degrees for 35 min. Then top with remaining cheese and return to oven for 5 min. Garnish with olives, tomatoes and green onions.
Friday, February 22, 2008
Bunnies.. Bunnies & Eggs...
I love the film Groundhog Day.. have I mentioned that 63 times already? I love the line written by the brilliant team of Rubin & Ramis, "Winter, slumbering in the open air, wears on his smiling face a dream of spring." I know it's coming, I know it is.. and I know am horrid to be in any way ungrateful because it really has been one of the prettiest winters that I ever remember. And, we got all this great snow... water for our gardens... an answer to a million prayers around here. But, I feel like c is jumping up and down on the top of my head. She needs to go nuts in the back yard and be loud and run hard. And, I am aching to see daffodils and tulips like never before I have spring fever soooo bad!
I think I will look up Frost's poem Mud Time ( I think that's what it's called). I am listening to a great read on tape, It's All Over But the Shoutin' an autobiography by Rick Bragg of the New York Times. It's really great writing even if it goes along too much with the sad gray clouds. So, I'm springing up the studio and the shop while I listen... look for eggs and chicks and bunnies to be appearing as fast as I can crank them out. There are a few eggs and things already and the daffodils have already bloomed over there.
Thursday, February 21, 2008
Book Club...
My book club met last night and sorry I was that I had not read the book (I had a really good excuse:) The book was Endurance by Alfred Lansing and it was about the Endurance Expedition of Ernest Shackleton and his men to the South Pole. Like the story of Apollo 13, the drama was in the rescue mission as Shackleton made 3-4 return trips to Elephant island to save the men he'd left behind. In the end he'd saved them all. The leadership abilities of Shackleton were really inpiring to learn about.
Some of the book club members (we have a group of real over-achievers!) had also read South the story in Shackleton's own words and also Leading at the Edge : Leadership Lessons from the Extraordinary Saga of Shackleton's Antarctic Expedition by Dennis N. T. Perkins, Margaret P. Holtman, Paul R. Kessler, and Catherine McCarthy. I would love to read all these books which sounded amazing. There are also several documentaries and a film with Kenneth Brannaugh.
I would love to really learn about this expidition and the men who were able to stay positive in the worst conditions and therefore save each other and make it home together.
The photo above is of Ernest Shackleton taken from Wikipedia...
Wednesday, February 20, 2008
Everything is an art supply..
I just got finished writing on my friend Circe's blog that c uses everything as an art supply, I knew that she would understand (see here). Circe is so wise to laugh now and not wait until later. c got some cotton candy for V-Day... did she eat it.. no...she created with it. I wish that I had photos of her entertaining herself for an hour with the stuff. I was a bit sad about that until I remembered what she'd left in her room.. The above pictures are what I found in her room this morning. That was the rest of her candy her nammy gave her. I must have neglected the don't play with your food lesson. I don't care if she ever eats candy, if she didn't inherit my sugar addiction that would be just great. c insists that she will be an inventor/ engineer. I don't say anything about here career choice except that she needs to do well in math (She did tell me the other day that she was going to have to give up the dream of a college education because long division was too difficult and she told her teacher that if she didn't explain it to her that it would be all the teacher's fault if she didn't get into college. Her teacher told me this laughing hard & c seems to have conquered long division so no worries, college plans are back on track). Anyway, engineer or not she sure has the mind of an artist. And, as much as I complain, secretly I adore finding pink jelly bean hearts in the carpet.
Freedom Writers...
Tuesday, February 19, 2008
Polka Spots...
Monday, February 18, 2008
August Rush...
Saturday, February 16, 2008
Spring is coming...
Friday, February 15, 2008
Hard Times By Charles Dickens...
Thursday, February 14, 2008
Happy Valentine's Day to YOU!
Wednesday, February 13, 2008
Thoughts & Flowers...
Tuesday, February 12, 2008
Giveaway...
I am giving away this daffodil box from
Please enter just once (so my random number program gives everyone a fair chance).
Lori is the winner! Congratulations Lori!
Cupcakes...
Monday, February 11, 2008
Kaffe Fassett...
Happy Birthday!
And, it's C's birthday this week... and you know what... I bought him this really fun present and I hid it really well... and now I can't find it anywhere. We've turned the house upside-down, little c and I, and it's just nowhere to be found. Dang. So, I guess we'll present it when we find it.
But, I know he'll like this PB Heart!
Whitethorn Woods...
Friday, February 08, 2008
Valentine Dinner...
Our neighborhood has a progressive dinner every year at this time. I always like to volunteer to host because I can do pink and red. It's been so fun putting this table together this morning. I wish the food was going to be something French and spectacular with cream sauce, but with all this frilly foofy stuff.. I'm making Taco Soup.. it's my never (almost never fail) go to recipe. I wish I had 10 of them, but I don't. Someday though, I'm going to set this table and make something fabulously French with cream sauce. :)
Thursday, February 07, 2008
Daffodil Box...
Wednesday, February 06, 2008
7 things I love & a visit from my Dinosaur...
1. shades of green & thinking of daffodils
The Redneck Cookbook...
The Redneck Cookbook: 165 Mighty Fine Fixin's and Other Things to Get Down Your Gullet..
has already been published. Oh well. You still get my recipe for tuna fish. I love a good tuna sandwich. I'm sorry these pictures look like the nasty food in Napolean Dynamite... I only had flouresant lighting in the kitchen by the dinner hour yesterday.. although we are happily gaining daylight every day.
So, I start with 2 cans of good albacore tuna, good mayo (I like Helleman's), two stalks of celery finely chopped, 1 stalk of green onion, very heaping tablespoons of sweet and dill relish.. or more, some tomatoe slices and a dash of pepper and sea salt.
What is your favorite ingredient? Or do you loathe tuna? Or do you love it on rye... yum!