Don't Carry It All

Cover of Don't Carry It All by Lindsey Stirling and Shaun Barrowes

Peanut Butter Cookies

2 cups all-purpose flour

1 cup fresh ground whole wheat flour

1/2 tsp. baking soda

1 1/4 cups dark brown sugar, firmly packed

1 1/4 cups white sugar

1 cup butter salted

3 large eggs

1 tsp good Mexican Vanilla

1 cup Adam's Crunchy peanut butter

Bake at 375 for 9 minutes