Bow Tie Pasta Chicken Salad:
1 (12oz.) pkg. bow tie pasta
1 (12oz.) pkg. spiral pasta
2 (16 oz.) Kraft coleslaw dressing (Christine only uses one bottle and I like that very well)
1 C mayo
20 oz. pineapple tidbits, drained
2 small cans sliced water chestnuts
2 C celery, chopped
1 bunch green onions, chopped
1 pkg. craisins
1 C red grapes, halved
2 small can mandarin oranged drained
1 large (12oz.) can salled cashews
6 chicken breats, cooked and chopped
Directions:
1. Mix coleslaw dressing & mayo
2. Make this the night before, Add everything except oranges & cashes... which you add just before serving.
3. After salad stands overnight, toss and add more dressing if needed.
