
I was going to write this post and propose the idea of my one day composing a Redneck Cookbook, but what do you know ... it's been done!
The Redneck Cookbook: 165 Mighty Fine Fixin's and Other Things to Get Down Your Gullet..has already been published. Oh well. You still get my recipe for tuna fish. I love a good tuna sandwich. I'm sorry these pictures look like the nasty food in Napolean Dynamite... I only had flouresant lighting in the kitchen by the dinner hour yesterday.. although we are happily gaining daylight every day.

So, I start with 2 cans of good albacore tuna, good mayo (I like Helleman's), two stalks of celery finely chopped, 1 stalk of green onion, very heaping tablespoons of

sweet and dill relish.. or more, some tomatoe slices and a dash of pepper and sea salt.
What is your favorite ingredient? Or do you loathe tuna? Or do you love it on rye... yum!