Tuesday, September 29, 2009

Chocolate Chip Pecan Pie...

This recipe is sooo easy.

I usually get some frozen Western Family pies shells (sometime it's the off brand that is the tastiest)

I sprinkle a handful of choc. chips in the bottom. I always use Guittard... best choc. around

Then mix together in a bowl:
3 eggs
1 cup corn syrup
2/3 cup sugar
1/3 cup butter melted
1 tsp. good Mexican Vanilla
1 1/4 cups pecan halves

Bake at 350 degrees for 50 min