1/3 cup lime juice
3/4 cup chopped cilantro
2 T sugar
1 T chili powder
1/4 tsp. ground cumin
1/2 tsp. sea salt
1/4 tsp. black pepper
1/2 cup light olive oil
1 1/2 T Cholula Hot Sauce
4 T Red Wine Vinegar
1 garlic clove
Throw it all in the blender. I served it over mixed greens with sweet corn, salsa fresca, black beans, a little Mexican cheese and some lime chicken tenders in pieces. Good eats. (a little avocado would have been delish).
