This is a calorie free treat and a great gift for Valentines day, but a recipe that I don't want to forget anyway.. so I'm posting it here and you can enjoy it as well if you like. You can use a beautiful bottle that used to hold fancy dressing or another food item or you can purchase something new. There are lots of cute plastic bottles available at craft stores, but I like the idea of recycling something lovely that would otherwise get tossed.
3/4 cup Epsom salt
1/2 cup baking soda
1 1/2 cups coarse sea salt
10 drops of essential oils
2-3 drops of vegetable food coloring
Mix it all up. You'll need a large funnel to transfer the salts from a bowl (I suggest lining the bowl w/ a large plastic bag, or using a 1 gallon zip lock to make these in just so your next choc. cake doesn't taste like flowers...)