Z'Tejas Achiote Marinated Chicken Salad: The Real Recipe...

RECIPE...
Marinade

• 2 oz. Achiote
• ½ c. Orange juice
• ½ c. White vinegar
• 1 t. Black pepper, ground
• 1 t. All spice, ground
• 2 oz. Garlic clove
• 1 T. Paprika
• 1 T. Kosher Salt
• ½ T. Oregano, ground
• 4-6 Chicken breast with skin

Preparation:
1. Add all 9 ingredients to a blender and blend well.
2. Place all chicken in a large dish. Using gloves, make sure chicken gets thoroughly coated.
3. Marinade 4-6 chicken breast

Cooking chicken breast: Salt and pepper chicken breast and place melted butter down on Teflon skillet top. Place marinated chicken skin side down and place a weight on top. Sear for approx 4 minutes till crispy then turn over. Cook till done then turn on skin side down for approx one minute before slicing.

• 1 oz. Lettuce shredded 1/8"
• 1 oz. Red Cabbage shredded
• ¼ Avocado sliced
• 1 Roma tomato-small
• ¼ c. Sweet corn
• 2 T. Cotija cheese
• ¼ c. Black beans
• 2 T. Pumpkin seeds
• 3 oz. Ranch Vinaigrette
• 5 oz. Achiote chicken breast sliced

Instructions:
Mix all ingredients in large salad bowl. Pour ranch vinaigrette over salad and mix well so all ingredients are covered.
Dressing recipe:

• 2 c. Favorite ranch dressing
• ¼ c. Balsamic vinegar

Mix two ingredients until consistent throughout.

Or, you could go eat it at the restaurant like I did... It's really yummy.