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1 1/4 cup flour
1 1/4 cup milk
1/4 sugar
4 tsp salted butter
Preheat oven to **380** degrees
Melt butter in over in a glass 9"X13" pan. Toss remaining ingred. in a blender until well mixed.
Pour batter into hot pan w/butter. Bake at 380 degrees for apx. 24 minutes. (Be watching for golden brown and super puffy)
3 comments:
I LOVE those. Delicious.
Do you remember making this our Senior year in foods with Chad Poulson and Keith Elison? YUM!
I put powdered sugar and lemon on mine.yum!
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