Thursday, August 01, 2013

Where's My Zucchini Bread Zucchini Bread

Ingredients: 1-1/2 c. all purpose flour 
1/2 c. sugar 
1/2 c. brown sugar 
1 tsp. ground cinnamon 
1/2 tsp. baking soda 
1/2 tsp. baking powder 
1/2 tsp. salt 
1 egg 
1 c. mashed ripe bananas (about 2 medium) 
1/3 c. canola oil 
 1/2 tsp. vanilla extract 
1 c. shredded zucchini 
3/4 c. semisweet chocolate chips 
3/4 whole pecans 
Directions: Heat oven to 325°F. In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder, and salt. In a small bowl, beat the egg, bananas, canola oil, banana extract, and vanilla extract. Stir into dry ingredients just until moistened. Fold in zucchini and chocolate chips. Pour batter into 9x5-inch loaf pan. Bake approximately 50 minutes or until toothpick inserted in center comes out clean. Cool almost completely before removing from pan to wire rack. Yield: 1 loaf

**you can easily double triple and quadruple this recipe and I recommend it :)

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