Monday, March 05, 2012

Peanut Butter Cookies

2 cups all-purpose flour
1 cup fresh ground whole wheat flour
1/2 tsp. baking soda
1 1/4 cups dark brown sugar, firmly packed
1 1/4 cups white sugar
1 cup butter salted
3 large eggs
1 tsp good Mexican Vanilla
1 cup Adam's Crunchy peanut butter

Bake at 375 for 9 minutes


LisAway said...

Those looks so delicious! I will defintely try this recipe! (substituting the natural peanut butter we have here and store bought whole wheat flour). Can't wait to try them! (too bad I just put brownies in the oven for FHE.)

Circe said...

Yes, please!!