Hot Fudge Sauce
1/4 cup butter or margarine
2 squares (2 oz.) unsweetened chocolate
1 1/2 cup sugar
1 cup LESS 2 Tblsp. evaporated milk
1 tsp. vanilla
Melt the butter and chocolate together in a glass bowl in the microwave. Stir in sugar in 4 or 5 portions, being sure to blend in sugar thoroughly after each portion. The mixture becomes very thick, dry and grainy. Now stir in milk very slowly, mixing well as you add it. Cook on med. power 4-5 minutes longer, until slightly thickened, stirring frequently. Add vanilla.
No comments:
Post a Comment