This is a calorie free treat and a great gift for Valentines day, but a recipe that I don't want to forget anyway.. so I'm posting it here and you can enjoy it as well if you like. You can use a beautiful bottle that used to hold fancy dressing or another food item or you can purchase something new. There are lots of cute plastic bottles available at craft stores, but I like the idea of recycling something lovely that would otherwise get tossed.
3/4 cup Epsom salt
1/2 cup baking soda
1 1/2 cups coarse sea salt
10 drops of essential oils
2-3 drops of vegetable food coloring
Mix it all up. You'll need a large funnel to transfer the salts from a bowl (I suggest lining the bowl w/ a large plastic bag, or using a 1 gallon zip lock to make these in just so your next choc. cake doesn't taste like flowers...)
2 comments:
I knew the pull of Valentine's day would be more than your little blogging heart could resist! You are just full of great stuff today!
But how do you know if the oil is essential or just nice to have?
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