I keep trying to think of ways to eat the tomatos from my C's garden everyday. This dinner was very simple and turned out yummy. Deli turkey and provolone are broiled on French bread and then I added thick slices of garden tomato and sea salt. The chips are Baked Ruffles my favorite next to Cape Cods. Dinner took about 5 min. to make and everyone liked it. 
Thursday, September 06, 2007
Turkey Samich...
I keep trying to think of ways to eat the tomatos from my C's garden everyday. This dinner was very simple and turned out yummy. Deli turkey and provolone are broiled on French bread and then I added thick slices of garden tomato and sea salt. The chips are Baked Ruffles my favorite next to Cape Cods. Dinner took about 5 min. to make and everyone liked it. 
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5 comments:
Putting the tomatoes on before it goes in the oven makes for extra yummy eating too. :)
Who could blame them,it looks delish! Ooooooh I miss my garden!
Great idea! I have tomatoes coming out of my ears.
yum! i want some!
Delish!
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