Charles Dickens
Christmas boxes are available right now in the
I love chocolate and if I ever suffer a heart attack... these brownies will be mostly to blame...
It's hard not to just schlurp up the batter when they are in this stage because they smell so good.
These are the secrets. The Semi-Sweet Baker's chocolate makes them a milk chocolate brownie... and almost anything worth baking deserves really good Mexican Vanilla... I like this kind pretty well and it's available around here, which is important. I consider this batter the background and sometimes I have them plain....
... and somtimes I add a ton of junk in... like this batch has walnuts and Guittard chocolate inside. Mint is also good. Mint frosting is good. Light frosting with a toasted almond on each tiny square makes them fancy for parties. This is an 8X8X2, but the recipes doubles easily for a 9X13. We forgot we were putting these on the blog and took some bites first before we took the picture. Ooooops. 
This is one of the boxes that I am most proud of.. (still not this years box).. The depth in this red took quite a bit of experimentation to get and all together there are about 8 layers of paint on this box.
My favorite thing in the whole world is to make art with my daughter.
Sunday we made sculpy art. She made these St. Bernard puppies that look like her best stuffed dog named Pancake, who is a crazy guy. She even made them bowls with dog food and each a blue ball to play fetch with. Aren't they so cute?!?

This can make a fun centerpiece for a table. I think that it was one of Martha's idea from long ago, but anyway it has been a popular idea in my family. This yellow basket is the largest that I have, it is almost 30 inches in diameter. I fill the bottom with heavy brown packing paper and then I use a few plactic groceries sacks from the grocery store to cover the paper. I then gather up a few different greens to make the vegetable bed. When I can get it, I love to use purple kale, but a variety makes it really pretty, sadly I could only get green this time. I think of it like a flower arrangement. Then I used whatever veggies will serve the crowd I'm making it for. My mom's family would like sweet pickles, baby corn, beets and other things like that. C's family likes their food without so much embellishment so these are veggies from the produce section, nothing from a jar. If you want it to look really amazing steam all the green things like the broccoli for just 5-10 seconds and they will be sooooo beautiful. I like to use the hollowed out purple cabbage for the dip, but you could use a green one if you like. I think this basket can easily handle a crowd of about 50-60 people as long as they aren't all health nuts, then you might need a second one. :)
Little c and I had the best time yesterday. We visited the Sweet Candy Company's factory. I loved the smell inside... AAAaahhh Sugar! The bags of sugar they use weigh 2,000 pounds. They use 800 pounds of chocolate everyday. Everyday they ship out 7-12 semi-truck loads of candy to points all over the country. When the government has room on transports over-seas, they ship Sweet's sweets to our troops. Hooray!
It was a little Roald Dahl in the factory with large pipes piping chocolate all over the place and pipes taking sugar everywhere. The tour guide told us that when we had finished the tour, we had walked 1/2 mile. It seems like a kind of large rectangle in there. (Above is a picture of the old factory) They also told us that last year 10 million pounds of salt water taffy was shipped out of that factory. That's some serious taffy!
I love it when they pack it up like this. Don't you love these boxes?!?! We had too much fun in the Sweet Candy Company's Sweet Shop...
If you get a chance... don't miss this tour on a trip to Salt Lake City... I believe that they only run the tours during the summer when the factory is not running at full capacity... The address is on the door. :)