Why does packaged coconut always have a nasty after taste. What variety should I buy to avoid that? I made these cookies and they were great except for that.
OATMEAL, COCONUT, CHOCOLATECHIP COOKIE
1 1/4 c. oatmeal
1 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. flake coconut
1/2 c. chocolate chips
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. melted butter
1 egg
1 tsp. vanilla
Mix all dry ingredients together in bowl. Then add oil, egg, and vanilla. Mix thoroughly. Drop by teaspoon onto greased cookie sheet. Bake at 325 degrees for 12 to 15 minutes. Let cool slightly before removing from pan.