Monday, February 14, 2011

Franz Ignaz Beck 1734-1809


Music for my Valentine:
I heard these beautiful Violins on the radio the other day. Beck's Sinfonia in D Major is brightly beautiful.
Beck lived during a crucial part of history and was right in the middle of things, dueling and hauled out at night in front of revolutionary courts... He wrote Opera and his life would have been a great one!
I don't know why, but I found his violins some of the prettiest ever and I wish I knew a lot more about when and why he wrote Sinfonia in D Major. Click over here...
and you can have a bit of a listen... 4-7

Saturday, February 12, 2011

Dial M for Murder...


This was the Netflix pick for Friday night. It's not as good as Rear Window or To Catch a Thief, but we hadn't seen this one. The set is beautiful and the costumes are amazing. It was just scary enough for c, but not too scary. We all loved it!

Friday, February 11, 2011

Love Un-CLAimed...

These 2 love boxes are ready for a custom Valentine's Greeting or even a declaration of devotion... whatever you'd like me to write in the lid... Then they will be finished to a high shine and shipped to the destination of your choice...
Let me know ...

Finding Courage in Faith

This is what I have found about religion. It gives you courage to make decisions when you must in a crisis, and then the confidence to leave the result to a higher power. Only by trusting God can a man carrying great responsibility find repose. ~Dwight D. Eisenhower

This is a man who made a lot of tough decisions in his time. I thought this was inspiring. I found the quote in the book Ye Are the Light of the World by Harold B. Lee a book that I am enjoying almost as much as Standing for Something (my favorite). President Lee was a very optomistic and positive person. His words are comforting and inspiring.

Thursday, February 10, 2011

Love Boxes Valentines...

2 inch by 1/2 inch hardwood hearts...
have been painted and painted and painted...

and primed and glittered and glossed and waxed...
into a holiday extravaganza in true red....
Find them...

One Amazing Thing...

I have to admit that I purchased this book for its beautiful cover. Well, I picked it up for the cover anyway. I had been meaning to read something by Chitra Divakaruni though since I had missed reading a collection of her stories in one of my book clubs.
This book is also a collections of stories. Trapped in the aftermath of a terrible earthquake. Nine maybe survivors tell each other one amazing story from their lives.
Each survivor seems to choose a story that will best explain them... why they have become the person they are. They tell their stories from the perspective of little hope of survival with nothing to lose.
I thought that seemed like an interesting premise. And, it was gripping reading. I devoured the book. Then, I wondered if faced with the same situation what kind of story I would tell.

Wednesday, February 09, 2011

Elder Oaks Chapman University Speech...

My final example of the importance of religion in our country concerns the origin of the Constitution. Its formation over 200 years ago was made possible by religious principles of human worth and dignity, and only those principles in the hearts of a majority of our diverse population can sustain that Constitution today.4 I submit that religious values and political realities are so inter-linked in the origin and perpetuation of this nation that we cannot lose the influence of religion in our public life without seriously jeopardizing our freedoms. ~ Elder Dallin H. Oaks

THIS is one of the most important speeches ever given. Read the full transcript. There is also an interview with Elder Oaks HERE. If you read any newpaper coverage of this speech, you have missed many key points. Please read the full transcript of the speech.

Monday, February 07, 2011

Black Bean Soup...

This soup is heaven. Don't let the ingred. list intimidate, this is an open and dump recipe. It took me 10 minutes to put together. My daughter LOVES Black Bean Soup.
Ingredients
10 slices bacon, finely chopped
2 medium onions, chopped (about 2 1/2 cups)
6 garlic cloves, pressed
1 (14 1/2-ounce) can reduced-sodium chicken broth
1 1/2 cups canned chopped tomatoes
2 tablespoons ketchup
2 teaspoons Worcestershire sauce (Lea & Perrins)
1 tablespoon chili powder
4 (15 1/2-ounce) cans black beans, drained but not rinsed
Kosher salt and freshly ground black pepper
1 bunch cilantro
juice of 1/2 lime
Thinly sliced scallions, for garnish
Sour cream for garnish
Grated cheddar for garnish
Directions
Put the bacon into a large heavy pot and place it over medium heat. Cook until it starts to give up its fat, about 4 minutes. Stir in the onions and cook, stirring, until they start to turn translucent, about 4 minutes. Stir in the garlic and cook until you can smell it, about 1 minute. Add the broth, tomatoes, ketchup, Worcestershire, and chili powder. Stir in the beans, turn the heat to high and bring to a boil. Adjust the heat so the soup is bubbling gently and cook 10 minutes. Season with salt and pepper.
Meanwhile, pick off all the thick stems from the cilantro. Wash it and shake dry. Chop the cilantro coarsely and stir it into the soup when it has been simmering 10 minutes. cook until the soup is thickened, about 5 minutes. Stir in the lime juice. Serve with the garnishes.

However, if you don't have these ingreds. & you happen to have some Jack's Special Salsa from Costco... you can make the really, really fast version which is really my SIL Jenni's (cook extraordinaire!) go to recipe...

1 cup Jack's Salsa
4 cans black beans
2 T chili powder

Simmer 15-20 mins

If you want, you can top with some of the toppings in the above recipe.. but this soup can stand alone :)

Flipped...


This film is iridescent. I loved it!

See the trailer here...

Garlic & Sapphires...


I really enjoyed this book. Next to my home state of Utah, NYC holds the second place in my heart. But, it's not for it's fine restaurants. I wouldn't dare go to any of these places and declare that I don't drink. And, since I don't drink wine, I'm not sure I would like Foie gras, which seems to be on the menu in all these places.

But, still, I loved reading about these places I will probably never visit. I felt like Ruth was right in the room telling me about her adventures in Flushing Queens, (this I MUST someday see). My favorite person in the book was Ed Levine. I would love to meet him. When I go to NYC, that's what I do, I eat myself up and down the streets. I would have loved to see the candy shop. I bet it isn't there anymore sadly.

You walk off the street into a little pizza place and it's just the best you've ever tasted. New York smells like food... and a few other things, but if you concentrate it just smells mostly of really good food.

Also, I've never found NY to be snobby or the people to be rude. I only had one cab driver treat me badly. .. so I don't ride in the black cabs anymore, just the yellow ones. But, I learned to use the subway and it's such a better way to travel around the city.

Anyway, I could go on.. but the book was an adventure in food, my kind of adventure! And, a kind of tribute to a favorite city. Lots of fun!

Ruth Reichl's Spaghetti Carbonara...

This was my first try at this recipe and it's not too pretty... However, it's easy, quick and Delish!
And, she's right... kids love this...
From Ruth Reichl's Site HERE...
Contrary to the recipe so often used in restaurants, real carbonara contains no cream. The real thing also uses guanciale, cured pork jowl, but to be honest, I like bacon better. I think of this as bacon and eggs with pasta instead of toast. It's the perfect last minute dinner, and I've yet to meet a child who doesn't like it.
1 pound spaghetti
1/4 to 1/2 pound thickly sliced good quality bacon (I prefer Nueske's)
2 cloves garlic, peeled
2 large eggs
Black pepper
1/2 cup grated Parmigiano cheese, plus extra for the table
Bring a large pot of salted water to boil. When it is boiling, throwthe spaghetti in. Most dried spaghetti takes 9 to 10 minutes to cook,and you can make the sauce in that time.
Cut the bacon crosswise into pieces about 1/2 inch wide. Put them in a skillet and cook for 2 minutes, until fat begins to render. Add the whole cloves of garlic and cook another 5 minutes, until the edges of the bacon just begin to get crisp. Do not overcook; if they get too crisp they won't meld with the pasta. Meanwhile, break the eggs into the bowl you will serve the pasta in, and beat them with a fork. Add some grindings of pepper.Remove the garlic from the bacon pan. If it looks like too much to you, discard some, but you're going to toss the bacon with most of its fat into the pasta. When it is cooked, drain the pasta and immediately throw it into the beaten eggs. Mix thoroughly. The heat of the spaghetti will cook the eggs and turn them into a sauce. Add the bacon with its fat, toss again, add cheese and serve.

Sunday, February 06, 2011

What it means to be educated...


I'm not really sure, but I found a list of the most cited works read by our Founding Fathers. I am wondering if my local library even carries most of these titles.
What I do know is that our Founding Fathers prepared themselves to give liberty and equality to the common man, something that had never been done before.
These are the works that inspired them.

Wednesday, February 02, 2011

Amber the Fairy Princess Bride...


peg dolls, doll, little peg people. peggies, wedding cake toppers, cake toppers, cupcake toppers, birthday, decorations, painted, anniversary, available in love boxes shop...

Tuesday, February 01, 2011

Battle Hymn of the Tiger Mother...


I loved this book. I found it incredibly inspiring. I wish I could find the quote I'm thinking of where Amy Chua explains her dreams for her children and how her children are an extension of herself. I feel that way. When my children do something well, I am more proud of their accomplishment than anything I do myself.
I'm not a Tiger Mother, not even close. I worry that Amy Chau's criticism of Western Parents fits me, even though I don't drink. Quoting the stereotypical Western Parent she says, "As much as it kills me, I just have to let my kids make their choices and follow their hearts. It's the hardest thing in the world, but I'm doing my best to hold back..." Then says Ms. Chau, "... They get to have glass of wine and go to a yoga class, whereas I have to stay home and scream and have my kids hate me."
Honestly, when I look at the time commitment and the extra-human effort Ms. Chau made, I know that I'm too selfish and too lazy to have done what she did.
But, where I have laid down the law, the book made me feel like I had a supporter. We don't allow sleep-overs either, for exactly the reasons Ms. Chau lists and a few others. Sleep overs are not good for children in my opinion. They need their sleep.
I don't accept less than best efforts at school. I wouldn't faint over a B, if I knew it were my daughter's best effort, but it probably wouldn't be, so I might be upset.
I understand where Ms. Chau gets some of her ideas about Western Parents, but her constant harping on it became somewhat offensive to me by the end. I don't judge Chinese parents only by the poorly behaved ones who make the news. Her comments may have been satirical, but enough already.
I also vehemently disagree with screaming, if that's really what it was and not an exaggeration. Children don't learn a thing from a screaming parent. They only try to survive until the screaming is over. And, while Ms. Chau seems to claim that this worked with her older daughter Sophie, I really don't believe "the screaming" is what worked for Sophie. The time and devotion, the interest, the real love and a desire to please, but insults and screaming don't encourage growth in children ever. Sophie excelled in spite of the screaming and insults.
From a faith perspective, light and knowledge have one source and it cannot be present in concert with a spirit of anger, contention and belittling a child.
An underlying theme of this book is the question: Where does self worth come from. Self worth comes from knowing you are a Child of God and behaving like one whether you are a concert violinist or a janitor. Self esteem comes from making a contribution, from doing your best, from devoloping and sharing your talents.
But, Ms. Chau is correct that undeserved praise, first place trophies for everyone and celebrating mediocrity are recipes for societal disaster. However, I would never push a child like she did. It's a glittering wonder to play at Carnegie Hall in the 8th grade, but where do you go from there? Many, many "prodigies" are never heard from again. You don't want to peak at 14.
I'm grateful for Ms. Chau's effort to write this book. It made me think a lot about time. It's a gift. We only have a certain amount to spend with our children. Childhood IS a training period. There must be studies and lessons. Until a child knows how to surround themselves with the best for them, they need direction in both their lessons and studies and in their leisure. Children need to be successful and productive adults, but they also need to be directed to watch the stars, blow on dandelion seeds and just play. That said, most could benefit from a bit of Chinese parenting.

Monday, January 31, 2011

Want to keep your dishes...


I thought these were a brilliant wedding gift idea...
HERE..

I hope they call me on a Mission...



available HERE...

peg dolls, doll, little peg people. peggies, wedding cake toppers, cake toppers, cupcake toppers, birthday, decorations, painted, anniversary, available in love boxes shop...

Sarah's Tomato Basil Soup...

I didn't know I liked Tomato Soup. I think I had one can of Campbell's as a kid and turned my nose up at it forever after (Campbell's Bean & Bacon is still a go to favorite though). Then, my friend Sarah made this soup for lunch. It tastes like you are pouring summer down your throat. I ate every bit and was tempted to lick the dish. You will LOVE this soup. c and I are making it this week.


5 strips of Bacon (I think you could use 2 T olive oil instead...)
1 rib celery chopped
1/2 cup onion, chopped
1 carrot, chopped
1 red pepper, seeded & diced
1/2 green pepper, seeded & diced
6 fresh basil leaves, chopped
2 cloves garlic, minced
1 28-oz can chopped tomatoes
2 chicken bouillon cubes
1 cup half-and-half

Cook bacon, and drain all but 1 T of drippings. Add celery, onion and carrot - cook 2 minutes. Add peppers, garlic and half of the basil. Add tomatoes and simmer for 5 minutes. Add bouillon cubes and stir to dissolve. Blend soup in batches, return to pot and add half-and-half (or milk - which I used) and remaining basil. Simmer for 45 minutes.

Taste and adjust (my favorite part :) - add salt and pepper and maybe sugar..and maybe more milk. I think I added about 2 t. sugar and probably some pepper....also, I did everything the day before and just the final step (milk/more basil) before lunch. I really think it makes the chopping manageable and when cooking with this many vegetables, it probably helps the flavors "marry."

Friday, January 28, 2011

Jade's Beautiful Dress...






I loves painting this dress. I'm showing the photos a bit darker than they really are so you can see the detail better.

Wednesday, January 26, 2011

Angel & Ballerina...



These aren't finished yet, they still need the finish :)

But, I like how they are turning out.

Big and little sister. The white one was an Angel in the

Nutcracker... The little one is wearing a bear ears hairdo. .. I love bear ears on the littles.

peg dolls, doll, little peg people. peggies, wedding cake toppers, cake toppers, cupcake toppers, birthday, decorations, painted, anniversary, available in love boxes shop...

Guilty treat...

I'm not much of a french fry person... but, these are sweet potato fries.. Mmmm...
The girls and I try to share them 3 ways, but you have to be fast and use your elbows!