See more of her work here!
Sunday, November 16, 2008
Friday, November 14, 2008
Madagascar 2...
Thursday, November 13, 2008
The Queen of Christmas...
I love Children's picture books. The best art in the world is found in the children's lit. section at the library. We collect Christmas everything around here and this is newest book in our collection thanks to Circe! Thank you Circe!
I love the message in this book. It reminds me of some advice that I got from a friend one day who said, "Life is short. Don't make your life about taking care of stuff. Make your life about experiences." Circe does that better than anyone I know as well as gifting great experiences that become treasured memories to her family, especially her children, and all her friends. Getting and having lovely things is wonderful, but memories of great times last forever.
I enjoy so much the work of what little c calls the "HOLIDAY BOOM!" Making the chocolate chip pecan pies for Thanksgiving is coming right up.. The trick is to skip the parts you don't like as much in favor of the fun part. For example.. I don't enjoy making the pie crust usually... so I skip that part... buy the crust and just make and bake the filling inside. I love the smell from the oven.
What are the parts you'd skip and the parts you enjoy the most?
Wednesday, November 12, 2008
Bird Clips...
DCi Decor Craft... sure makes some cute things...
George Washington's Rules of Civility...
Tuesday, November 11, 2008
The 2008 Paralympic Games...
Monday, November 10, 2008
Something I'm happy I saved...
Monday, November 03, 2008
Christmas Fairies...
The Mormon Tabernacle Choir and the King's Singers...
Pork Chops and Brown Rice...
1 package thin lean pork chops (cut about 1/2 to 3/4 inch thick)
1 can cream of mushroom soup
1 can french onion soup
Mix soups in small pot and place pork chops in the soup making sure they are covered... cook on 275 for about 4 hours or more until they are very tender.
Serve with brown rice, a side veggie and salad.
Recipe is easily doubled.
Saturday, November 01, 2008
Autumn Day at Temple Square...


Friday, October 31, 2008
Wednesday, October 29, 2008
Holly Claus Costume...



Tuesday, October 28, 2008
City of Ember...
Where have you been all my life???
Wednesday, October 22, 2008
Frankenstein...
Monday, October 20, 2008
Coconut Dilema...
OATMEAL, COCONUT, CHOCOLATECHIP COOKIE
1 1/4 c. oatmeal
1 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. flake coconut
1/2 c. chocolate chips
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. melted butter
1 egg
1 tsp. vanilla
Mix all dry ingredients together in bowl. Then add oil, egg, and vanilla. Mix thoroughly. Drop by teaspoon onto greased cookie sheet. Bake at 325 degrees for 12 to 15 minutes. Let cool slightly before removing from pan.