Tiffany, Here's my favorite pizza dough recipe. Try it next week- after you've recovered from your other experiment.
Quick Pizza Dough
1 Package active dry yeast 1 C warm water 1 tsp sugar 1 tsp salt 2 Tblsp. oil 2 1/2 C. Flour
Mix the yeast and water together. Add the sugar, salt and oil and mix. Add flour last. Mix, then knead on the counter for 2-3 min and let it still for 5 min.
Cook at 375 for 15 min.
For marinara I usually use Traditional Spaghetti Sauce, Wal-Mart brand- it's only $1!
What a wonderful site. The little boxes are adorable. I like your Halloween chandelier. I have never really gotten into Halloween, but I always admire those who take time to celebrate it. Thanks for sharing. Elizabeth
Sweet! And thanks for the NYC tour. I used to live there but it's been so long.I'll be visiting next week The trim shops are old favorites, and I'm excited for cream puffs and cupcakes!
Those boxes are just soo cute.
ReplyDeleteThanks!
ReplyDeleteOh my, now I want more boxes!! xoxoxoxo Love them!!
ReplyDeleteTiffany, Here's my favorite pizza dough recipe. Try it next week- after you've recovered from your other experiment.
ReplyDeleteQuick Pizza Dough
1 Package active dry yeast
1 C warm water
1 tsp sugar
1 tsp salt
2 Tblsp. oil
2 1/2 C. Flour
Mix the yeast and water together. Add the sugar, salt and oil and mix. Add flour last. Mix, then knead on the counter for 2-3 min and let it still for 5 min.
Cook at 375 for 15 min.
For marinara I usually use Traditional Spaghetti Sauce, Wal-Mart brand- it's only $1!
Megan Abbott
What a wonderful site. The little boxes are adorable. I like your Halloween chandelier. I have never really gotten into Halloween, but I always admire those who take time to celebrate it. Thanks for sharing.
ReplyDeleteElizabeth
I got a wonderful little package yesterday! It was so great I had to blog about it! Thank you so much, It is so nice that you never forget me!
ReplyDeleteSweet! And thanks for the NYC tour. I used to live there but it's been so long.I'll be visiting next week The trim shops are old favorites, and I'm excited for cream puffs and cupcakes!
ReplyDelete